13 Best Indian Breakfast Recipes For Diabetics

12. Indian Fried Noodles

Ingredients:

  • ½ packet of Egg noodles
  • 1 tomato
  • 1 onion
  • 2 – 3 sticks of green onion
  • 2 tablespoons of tomato sauce
  • 1 tablespoon of chili sauce
  • 1 potato (boiled)
  • 1 tablespoon of red chili powder
  • 2 tablespoons of ginger garlic paste
  • 2 tablespoons of soya sauce
  • 2 eggs (beaten)
  • 3 to 4 green chilies (sliced)
  • ½ cup of oil
  • Green coriander for garnish
  • Salt as required

Process:

  1. First place noodles into the hot water, add 2 tablespoons of oil and then boil it for around 3 – 5 minutes.
  2. Now take it out and then wash it using cool water.
  3. When it comes to a room temperature, place it on a side.
  4. Place oil in on pan and then cook ginger garlic paste and onion in it for around 2 – 3 minutes.
  5. Now add green onion, tomato, bay leaves, soya sauce, red chili, chili sauce and tomato sauce in it and now mix it well and after that stir fry it for around 2 – 3 minutes.
  6. Add egg and then mix it well.
  7. Place potato in this and mix it.
  8. Add noodles in the end and dish it out in one serving plate.
  9. Finally, garnish it with green coriander and green chili.