13 Best Indian Breakfast Recipes For Diabetics

4. Chana Dal Pancakes (Lentil And Chickpea

Ingredients:

  • A cup of chana dal (soaked overnight)
  • 100 grams spinach
  • ½ cup of oats (boiled)
  • A large onion
  • Cumin seeds
  • Lime juice
  • Salt
  • Ginger

Process:

  1. Pressure cook this Chana dal and put it in one container until it cools down.
  2. Add these boiled oats to it and then mash them using a spoon till one paste is obtained. You can also use one mixer to create the paste.
  3. Chop the shred spinach leaves and onions minutely. Then, add it to this paste.
  4. Grate some ginger into this mixture directly while adding some spoons of salt and lime juice into it. Mix this entire mixture well.
  5. Now, heat one pan with half one teaspoon of oil. Once this oil heats up, you throw one scoop of the paste onto that pan and after that spread it as if it is a dosa.
  6. Once this bottom side is cooked, your flip to the remaining side.
  7. Serve hot afterwards.